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Grandma’s Oatmeal Cake

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 15

INGREDIENTS

1 cup

old fashioned rolled oats

1/2 cup

butter

1 1/2 cups

water

2 larges

eggs

1 cup

light brown sugar

1 cup

granulated sugar

1 1/3 cups

flour

1 tsp

ground cinnamon

1 tsp

baking soda

1/2 tsp

ground nutmeg

1/2 tsp

salt

6 Tablespoons

butter

1 cup

sweetened shredded coconut

1/2 cup

evaporated milk

1/2 cup

light brown sugar

1 cup

nuts

1 tsp

vanilla extract