INGREDIENTS
4
Garlic cloves
4 cups
Kale, packed
1/2
Onion, small
1 1/2 cups
Chicken broth
1 tsp
Maple syrup
2 tbsp
Mirin
2 tbsp
Tamari or soy sauce, gluten-free
3/4 cup
Brown rice, long grain
1/2 tsp
Salt
1
Sesame seeds
1 tbsp
Canola or vegetable oil
2 tsp
Sesame oil
4 cups
Water