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Chilled Raspberry Almond Cake

Tiffany, Creme de la Crumb
  • 70 minutes
  • Serves 10

INGREDIENTS

2 tbsp

all purpose flour

2 cups

cake flour

1 tsp

salt

1 cup

sugar

1 cup

heavy cream

2 tbsp

half and half

2 tsp

baking powder

4

egg whites

1 tsp

vanilla extract

1/2 tsp

almond extract

1 1/2 cups

raspberries

1 cup

butter

4 cups

powdered sugar

8 tbsp

raspberry jam

1 tbsp

heavy cream

1 1/4 cups

sugar

4 tbsp

water

1 1/2 tbsp

corn syrup

5

egg whites

1 tbsp

almond extract

1/3 cup

almonds

1 cup

raspberries