INGREDIENTS
2 tbsp
all purpose flour
2 cups
cake flour
1 tsp
salt
1 cup
sugar
1 cup
heavy cream
2 tbsp
half and half
2 tsp
baking powder
4
egg whites
1 tsp
vanilla extract
1/2 tsp
almond extract
1 1/2 cups
raspberries
1 cup
butter
4 cups
powdered sugar
8 tbsp
raspberry jam
1 tbsp
heavy cream
1 1/4 cups
sugar
4 tbsp
water
1 1/2 tbsp
corn syrup
5
egg whites
1 tbsp
almond extract
1/3 cup
almonds
1 cup
raspberries