INGREDIENTS
1 lb
Flank, steak
1
Bibb lettuce cups
1
Cucumber, small
2
Garlic cloves
1 1/2
knob Ginger, fresh
1/2 tsp
Red chili pepper flakes
1
Red onion, small
1 1/2 tbsp
Almond butter, creamy
2 tbsp
Honey
3 tbsp
Lime juice, fresh
1/4 cup
Tamari or soy sauce, gluten-free
2 tsp
Sugar
3 tbsp
Olive oil, extra virgin
1/4 cup
Rice vinegar
1 1/3 tbsp
Sesame oil