INGREDIENTS
2
Carrot
1
bunch Cilantro, Fresh
2
Garlic cloves
2 tbsp
Ginger
1
Onion
4
Scallions
6
Skiitake mushrooms
1 cup
Snow peas
2
Eggs
1/2 cup
Tofu, Baked
1 tsp
Hot sauce
2 tbsp
Soy sauce
1 cup
Brown rice, Short-Grain
1
Pepper
1
Salt
2 tbsp
Coconut oil
2 tbsp
Rice vinegar
1 tbsp
Sesame oil