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Blackberry Lavender Cobbler

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 1

INGREDIENTS

6 cups

blackberries

1/4 cup

granulated sugar

2 tbsp

lemon juice

1 tsp

vanilla extract

1 tbsp

cornstarch

1/4 tsp

kosher salt

2 cups

flour

2 tsp

baking powder

8 tbsp

salted butter

1/2 cup

buttermilk

3 tbsp

honey

6 oz

cream cheese