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Favoreats LLC

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Cheesesteak Potato Skins

blog.hostthetoast.com
  • 115 minutes
  • Serves 8

INGREDIENTS

4 larges

russet potatoes

1 serving

canola oil

1 lb

prime rib

1 tbsp

olive oil

1 serving

salt and pepper

1/2

yellow onion

1 serving

bell pepper

4 slices

provolone cheese

8 ozs

havarti cheese