INGREDIENTS
1 tbsp
oil
4
beef short ribs
1
onion
3 cloves
garlic
240 mls
red wine
640 mls
beef stock
1 tsp
dried thyme
1 tbsp
tomato puree
1 tsp
sugar
2
bay leaves
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
worcestershire sauce
2 tbsps
cornflour
5 tbsps
water
1 serving
potato
1 serving
vegetables