INGREDIENTS
1/3 cup
soy sauce (use gluten-free soy sauce for gluten-free version)
1/3 cup
orange marmalade
1/3 cup
honey
1 tbsp
plus 1 teaspoon rice wine vinegar
crushed red pepper flakes
1 lb
pork tenderloin
2
scallions, thinly sliced (optional)
Olive oil (for grill)