INGREDIENTS
1 serving
chocolate mint
1 serving
ready to use piecrust
1 serving
chocolate mint
1 serving
sable
1 serving
dessert oats
145 gs
flour
350 gs
cake flour
240 gs
butter
1/2
vanilla bean
3 1/2 gs
salt
180 gs
icing sugar
35 gs
almond flour
100 gs
eggs
1 serving
custard
1 serving
real bacon recipe pieces
242 gs
heavy cream
106 gs
whole milk
20 gs
sugar
1/2
vanilla bean
177 gs
dark chocolate
1
egg
1 serving
chocolate
40 gs
egg yolks
166 gs
heavy cream
1/2
vanilla bean
73 gs
white chocolate
2 gs
peppermint extract
1 sheets
gelatin
1 serving
cocoa nibs
35 gs
sugar
10 gs
water
100 gs
cocoa nibs
1 square
wrap
1 serving
filo dough
2 3/4 inches
baking chocolate
1 serving
chocolate
1 serving
despite all my christmas recipes
1 serving
stop the mixer
1 serving
stop the mixer
325
preheat the oven f
1 serving
bake
1 serving
christmas
1 serving
custards
1 serving
tarts