INGREDIENTS
1 lb
Chicken breasts
2 cans
Green chilies
4
Shallots
1 cup
Chicken broth, low-sodium
1
Salt & pepper
1
Tortilla chips
2 oz
1/3 less fat cream cheese, less fat
2 cups
Cheddar-jack cheese
1 cup
Skim milk
1 10 ounce can
Enchilada sauce
9, 6" corn tortillas