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Chicken Enchilada Casserole

Iowa Girl Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breasts

2 cans

Green chilies

4

Shallots

1 cup

Chicken broth, low-sodium

1

Salt & pepper

1

Tortilla chips

2 oz

1/3 less fat cream cheese, less fat

2 cups

Cheddar-jack cheese

1 cup

Skim milk

1 10 ounce can

Enchilada sauce

9, 6" corn tortillas