INGREDIENTS
1
coconut
1 cup
brown sugar
1 serving
salt
4 Tbsps
maple syrup
3 Tbsps
sesame oil
3 Tbsps
soy sauce
1 Tbsp
liquid smoke
2 tsps
paprika
1 serving
black pepper
2 Tbsps
apple cider vinegar
1 Tbsp
worcestershire
1 Dash
garlic powder
1 Dash
cinnamon
6
fresh figs
4 ozs
goat cheese
1 serving
agave nectar