INGREDIENTS
4
whole wheat pita pockets
1 cup
spring greens
1/2 cup
cooked chicken breasts chopped or shredded
1/2
grape tomatoes, halved
1/4 cup
basil roughly chopped
6
oounces mozzarella cheese fresh, chopped into cubes or use the mozzarella pearls
2 tbsp
green onion chopped
1 tbsp
extra virgin olive oil
1 tbsp
balsamic vinegar
salt and pepper