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Mexican Lasagna

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Ground chicken breast

1 15 ounce can

Black beans

1 cup

Corn, frozen kernels

1 cup

Heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes, medium

1/2

Red onion

2

Scallions

2 tbsp

Chili powder

1

Salt

3 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

8

(8 inch) spinach flour tortillas

2 1/2 cups

Cheddar or shredded pepper jack