INGREDIENTS
2
lbs Ground chicken breast
1 15 ounce can
Black beans
1 cup
Corn, frozen kernels
1 cup
Heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes, medium
1/2
Red onion
2
Scallions
2 tbsp
Chili powder
1
Salt
3 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
8
(8 inch) spinach flour tortillas
2 1/2 cups
Cheddar or shredded pepper jack