INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/2 lb
Shrimp, medium
2 tsp
Basil, dried
3
Celery, ribs
5
Garlic cloves
2
Green peppers, medium
1
Onion, medium
1 1/2 tsp
Oregano, dried
3 tsp
Parsley flakes, dried
1 can
Tomatoes
1 can
Beef or chicken broth
1 can
Tomato paste
1/2 tsp
Hot pepper sauce
1
Rice, Hot cooked
1/2 tsp
Cayenne pepper
1 1/4 tsp
Salt
1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, halved and cut into 1/4-inch slices