INGREDIENTS
1 1/2 lbs
chicken breasts
16 ozs
salsa
15 ozs
canned black beans
8 ozs
frozen corn
1 Tbsp
chili powder
1/2 Tbsp
cumin
1/2 Tbsp
garlic
1/2 tsp
oregano
1/4 tsp
cayenne pepper
1/4 tsp
salt
1 serving
pepper
2 cups
rice
8 ozs
shredded cheddar