INGREDIENTS
4
pieces Chicken breast, skinless boneless
1 oz
French-cut green beans
8
Mushrooms, small white
1
Shallot
3 tbsp
Tarragon, fresh
2 3/4 cups
Chicken stock
1 tbsp
Dijon mustard
1/3 cup
Spaghetti, thin
1 cup
White rice
1 tbsp
Flour
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter
1/3 cup
Creme fraiche or sour cream