INGREDIENTS
2 tbsp
olive oil
3
shallots, minced
3
garlic cloves, minced
1/4 lb
diced prosciutto or other dry ham
1 cup
Arborio or other risotto rice
2 cups
vegetable or chicken stock
2
or more cups water
1 cup
fresh or frozen peas
1/2 cup
parsley, chopped
1/4 cup
grated parmesan cheese