INGREDIENTS
1 lb
Beef flank steak
2
Bell peppers
1
Chipotle pepper
1/2 cup
Cilantro, leaves and stems
1
Garlic clove
2
Limes juiced
1
White onion, large
1
Guacamole
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin
1
Flour or corn tortillas
1
Monterey jack cheese
1
Sour cream
1
Orange juiced