INGREDIENTS
15 ozs
canned pumpkin
1/4 cup
vegetable oil
2 larges
eggs
200 gs
sugar
1 tsp
vanilla
188 gs
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 tsp
salt
1/4 tsp
black pepper