INGREDIENTS
1 cup
Chicken, cooked
1 14 3/4 ounce can
Cream-style corn
1 4 ounce can
Green chiles
1
Jalapeno, slices
1
Egg
1
box Corn muffin mix
1/8 tsp
Red pepper, ground
1
Salt and pepper
1 tsp
Cumin, ground
4 oz
Cheddar cheese, grated
1/3 cup
Milk
4 oz
Monterey jack or pepper jack cheese, grated
1 10 ounce can
Enchilada sauce, red
cilantry, for topping