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Chicken Tamale Casserole

Karly
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken, cooked

1 14 3/4 ounce can

Cream-style corn

1 4 ounce can

Green chiles

1

Jalapeno, slices

1

Egg

1

box Corn muffin mix

1/8 tsp

Red pepper, ground

1

Salt and pepper

1 tsp

Cumin, ground

4 oz

Cheddar cheese, grated

1/3 cup

Milk

4 oz

Monterey jack or pepper jack cheese, grated

1 10 ounce can

Enchilada sauce, red

cilantry, for topping