INGREDIENTS
4 tbsp
butter
18 servings
chocolate glaze
18 servings
chocolate glaze
5 cups
COCOA KRISPIES
2/3 cups
dark chocolate
1 tbsp
heavy cream
4 tbsp
hot chocolate mix
5 cups
marshmallows
1/4 cup
peppermint candy
4 tbsp
powdered sugar
18 servings
rice
2 tsp
shortening
4 tbsp
water
1/2 cup
white chocolate