INGREDIENTS
1 lb
italian sausage
1 tbsp
olive oil
1 small
onion
3 cloves
garlic
2
red bell peppers
1
bay leaf
1/8 tsp
red pepper flakes
8 cups
chicken broth
30 oz
canned diced tomatoes
1 1/2 cups
kale
2 cups
cheese tortellini
1/4 cup
fresh basil
1 serving
salt and pepper
6
yield: serves