INGREDIENTS
1 cup
granulated sugar
1 cup
flour
1/2 cup
dutch processed cocoa
3/4 tsp
baking powder
3/4 tsp
baking soda
1 large
egg
1/2 cup
milk
1/4 cup
vegetable oil
1 1/2 tsp
mint extract
1/2 cup
water
12 tbsp
salted butter
4 oz
cream cheese
3 tbsp
milk
1 1/2 tsp
mint extract
5 cups
powdered sugar
1 cup
semisweet chocolate chips
2 tbsp
vegetable shortening
12
andes mints