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"Magic" Peppers Salad With Pine Nuts and Capers

From Alexandra's Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Basil or cilantro or whatever herbs you have on hand

2

lbs Bell peppers

1 cup

Cherry tomatoes

1 tbsp

Capers

1

Black pepper, Fresh ground

1

Kosher salt and pepper

1 cup

Magic peppers

1

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1

Olive oil fried bread

6 oz

Mozzarella, fresh