INGREDIENTS
1 serving
yam bean
2 cups
wax beans
1 can
yam bean
2 1/2 cups
white beans
4 cups
water
2 Tbs
kosher salt
1 serving
vegetables
1 serving
water
2
celery stalks
1
onion
1
bay leaf
2
carrots
2
garlic cloves
1/2
parsnip
1 small
onion
2 smalls
celery stalks
1 small
bell pepper
2 smalls
carrots
2 Tbs
tomato paste
1 serving
salt
1/4 cup
fresh dill
2 Tbs
olive oil
1 serving
lemon juice