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How To Make Cocktail Bitters

Jessica, How Sweet Eats
  • minutes
  • Serves 1

INGREDIENTS

8 oz

dried cherries

1 1/2 cups

bourbon

6

cardamom pods

2

wax beans

2

vanilla beans

2

star anise

1 1/2 cups

bourbon

1/2 tbsp

root beer

1/2 tbsp

corn chips

1/2 tbsp

cherry

1 cup

rye whiskey

1/2 cup

cacao nibs

1 1/4 cups

bourbon

6

cardamom pods

2

wax beans

1

cinnamon stick

1/2

vanilla bean

1 1/4 cups

bourbon

1 tbsp

root beer

1 tsp

cherry

1 tsp

corn chips

1 tsp

walnut

1 cup

rye whiskey

1/4 cup

simple syrup

3

grapefruits

2 1/4 cups

vodka

1

ginger

1

yam bean

1/2 tbsp

lavender

1/2 tbsp

juniper berries

1/2 tbsp

root beer

1 tsp

walnut

2 cups

vodka

1/4 cup

simple syrup

2/3 cups

dried strawberries

1/2 tbsp

lavender

1/2 tbsp

root beer

1/2 tbsp

cherry

1 tsp

walnut

1 tsp

corn chips

1 tsp

juniper berries

1

star anise

1

ginger

2

wax beans

3 cups

bourbon

1 serving

wax beans

1 tbsp

sarsaparilla

1/2 tbsp

saspararilla