INGREDIENTS
2 cups
Sausage, fully cooked smoked
3/4 lb
Shrimp, medium
2
Celery stalks, chopped (1 cup), medium
3
Garlic cloves
1
Green bell pepper, chopped (1 cup), medium
1 can
Muir glen tomatoes, organic
1
Onion, chopped (1 cup), large
1 tbsp
Parsley flakes
1/2 tsp
Thyme, dried leaves
1/4 tsp
Red pepper sauce
4 cups
Rice, hot cooked
1/4 tsp
Pepper
1/2 tsp
Salt