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Slow-Cooker Jambalaya

BettyCrocker.com
  • 495 minutes
  • Serves 8

INGREDIENTS

2 cups

Sausage, fully cooked smoked

3/4 lb

Shrimp, medium

2

Celery stalks, chopped (1 cup), medium

3

Garlic cloves

1

Green bell pepper, chopped (1 cup), medium

1 can

Muir glen tomatoes, organic

1

Onion, chopped (1 cup), large

1 tbsp

Parsley flakes

1/2 tsp

Thyme, dried leaves

1/4 tsp

Red pepper sauce

4 cups

Rice, hot cooked

1/4 tsp

Pepper

1/2 tsp

Salt