INGREDIENTS
1 1/2 lb
ground beef
1
onion
4
carrots
3 ribs
celery
1/2 cup
barley
28 oz
canned tomatoes
2 cups
water
30 oz
canned beef broth
10 3/4 oz
condensed tomato soup
1
bay leaf
1 tbsp
parsley
1 tsp
garlic
1/2 tsp
dried thyme
1 serving
ground pepper