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Spaghetti Squash Alfredo with Pancetta and Peas - Low Carb, Gluten Free

peaceloveandlowcarb.com
  • minutes
  • Serves 4

INGREDIENTS

medium spaghetti squash

2 tbsp

olive oil

sea salt and black pepper

6 oz

pancetta, diced

1

small shallot, diced

3 cloves

garlic, minced

1/4 tsp

dried thyme

1/4 cup

chicken stock

1 cup

heavy cream

1 cup

Parmesan cheese, grated

1/2 cup

frozen peas

1/4 cup

shaved Parmesan cheese

1

few sprigs of Italian flat leaf parsley, rough chopped