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Lemon Blueberry Rolls

Lauren Allen, Tastes Better from Scratch
  • 105 minutes
  • Serves 12

INGREDIENTS

1/3 cup

water

1/3 cup

milk

2 tsp

active yeast

5 tsp

granulated sugar

1 large

egg

3 Tablespoons

butter

1 dash

salt

2 cups

flour

5 Tablespoons

butter

1/2 cup

granulated sugar

2 Tablespoons

lemon zest

1 cup

blueberries

3/4 cup

powdered sugar

1 Tablespoon

butter

1/2

juice of lemon