INGREDIENTS
1/3 cup
water
1/3 cup
milk
2 tsp
active yeast
5 tsp
granulated sugar
1 large
egg
3 Tablespoons
butter
1 dash
salt
2 cups
flour
5 Tablespoons
butter
1/2 cup
granulated sugar
2 Tablespoons
lemon zest
1 cup
blueberries
3/4 cup
powdered sugar
1 Tablespoon
butter
1/2
juice of lemon