INGREDIENTS
3 lb
rump roast
2 tbsp
steak seasoning
1 tbsp
italian seasoning
2 cups
beef broth
1 lb
baby carrots
2 lb
red potatoes
1 large
yellow onion
1 stalk
celery
2 tsp
salt
1 tsp
black pepper
2 tsp
garlic powder
1 tsp
onion powder
3 tbsp
water
3 tbsp
corn starch