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Slow Cooker Beef Roast

Tiffany, Creme de la Crumb
  • 370 minutes
  • Serves 4

INGREDIENTS

3 lb

rump roast

2 tbsp

steak seasoning

1 tbsp

italian seasoning

2 cups

beef broth

1 lb

baby carrots

2 lb

red potatoes

1 large

yellow onion

1 stalk

celery

2 tsp

salt

1 tsp

black pepper

2 tsp

garlic powder

1 tsp

onion powder

3 tbsp

water

3 tbsp

corn starch