Chicken Pot Pie

INGREDIENTS

3 1/2 cups

unbleached, all-purpose flour

1 tbsp

plus 1 1/2 tsp baking powder

1 tsp

ground black pepper

1 tbsp

honey

2 1/4 tsp

salt

2 1/2 cups

heavy cream

4 tbsp

extra virgin olive oil

1 1/2 cups

peeled rounded carrots

2 cups

peeled yellow onions, halved and sliced

bulb fennel, outer layers removed, halved and sliced

2 tsp

paprika

1 cup

dry (cheap) white wine

1 1/2 cups

medium white button mushrooms

1 cup

celery stalks

boneless, skinless chicken breast

3 cups

vegetable stock

large egg, lightly beaten, for egg wash

1/4 cup

finely grated Parmesan cheese

1/2 cup

all-purpose flour