INGREDIENTS
4
skinless boneless chicken breast
1 tbsp
creole seasoning
2 tsp
garlic powder
2 tsp
oregano
2 tsp
onion powder
2 tsp
black pepper
1
juice of lemon
5 cloves
garlic
6 ozs
plain greek yogurt
1 serving
alfredo sauce
1 serving
pasta
4 tbsp
extra virgin olive oil
1
bell pepper
1/2
red onion
1/2 bunch
green onions
3 cloves
garlic
2 tsp
black pepper
2 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
oregano
1 cup
heavy cream
1 cup
whole milk
1 cup
parmigiano reggiano cheese
1 cup
romano cheese
1 cup
sharp cheddar cheese
1/2 cup
feta cheese
1/2 stick
butter
4 tbsp
extra virgin olive oil
2 tbsp
parsley