Greek Panzanella Salad

INGREDIENTS

3 tbsp

olive oil

small French bread (, cut into 1-inch cubes (6 cups))

Kosher salt

hothouse cucumber (, unpeeled, seeded, and sliced 1/4-inch thick)

red bell pepper (, large diced)

yellow bell pepper (, large diced)

1 pint

cherry or grape tomatoes (, halved)

1/2

red onion (, sliced in half rounds)

1/2 lb

feta cheese (, cut in 1/2-inch cubes)

1/2 cup

calamata olives (, pitted)

2 cloves

garlic (, minced)

1 tsp

dried oregano

1/2 tsp

Dijon mustard

1/4 cup

red wine vinegar

1 tsp

salt

1/2 tsp

freshly ground black pepper

1/2 cup

good olive oil