INGREDIENTS
1 1/2 cups
cake flour
2 tsps
baking powder
1/2 tsp
salt
2 tbsps
lemon zest
1/2 cup
unsalted butter
1 cup
granulated sugar
3
eggs
1 cup
ricotta cheese
1/4 cup
lemon juice
1 tsp
vanilla extract
1/2 tsp
almond extract
1 cup
powdered sugar
3 tbsps
lemon juice
1/2 tsp
almond extract
1/2 tsp
lemon zest
2 tbsps
almonds