INGREDIENTS
2/3 cup
Basil, fresh leaves
3
Garlic cloves
1 lb
Penne
1
Pepper, Freshly ground
1/4 tsp
Red pepper flakes
2 tbsp
Salt
6 tbsp
Olive oil
1/3 cup
Pine nuts
1 cup
Bread crumbs, fine
1/4 lb
Parmigiano-reggiano cheese, grated
1 cup
White wine, dry