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Penne with Basil and Pine Nuts

Williams Sonoma
  • 30 minutes
  • Serves 4

INGREDIENTS

2/3 cup

Basil, fresh leaves

3

Garlic cloves

1 lb

Penne

1

Pepper, Freshly ground

1/4 tsp

Red pepper flakes

2 tbsp

Salt

6 tbsp

Olive oil

1/3 cup

Pine nuts

1 cup

Bread crumbs, fine

1/4 lb

Parmigiano-reggiano cheese, grated

1 cup

White wine, dry