INGREDIENTS
4
Garlic cloves
1
Onion, large
1 cup
Chicken broth, low sodium fat free
2 cups
Salsa verde, store bought or homemade
2 tsp
Black pepper, ground
1 tsp
Seasoned salt
2 tbsp
Canola oil
1
(4-5 lb) lean boneless pork roast, fat removed, cut in 3-4" chunks