INGREDIENTS
1/4 tsp
black pepper
28 ozs
canned tomatoes
1 1/2 tsps
dried basil
1 large
egg
4 Tbsps
extra virgin olive oil
1/3 cup
flat leaf parsley
2 cloves
garlic
12
lasagna noodles
1/2 lb
lean ground beef
2 1/4 cups
mozzarella cheese
1/2 tsp
oregano
15 ozs
ricotta cheese
1/4 tsp
salt
12 servings
salt and pepper
1/4 cup
yellow onion
1/3 cup
freshly
3/4 cup
freshly