INGREDIENTS
8 oz
pasta
2 Tablespoons
extra virgin olive oil
1 cup
white onion
1/2 cup
peppers
1 tbsp
garlic
2 cups
cooked shredded chicken breast
1 oz
canned tomatoes
1 1/2 cups
reduced sodium chicken broth
1/2 cup
fresh corn
1/2 cup
white beans
1 Tablespoon
chili powder
1 Tablespoon
ground cumin
1 tsp
ranch seasoning
1/4 cup
fresh cilantro