INGREDIENTS
4 cups
chicken broth
1 1/2 cups
orzo pasta
15 oz
canned chickpeas
1 cup
feta cheese
1/2 cup
celery stalk
2 tbsp
fresh basil
2 tbsp
fresh mint leaves
1/4 cup
lemon juice
2
garlic cloves
1 tbsp
honey
1/4 tsp
salt
1/4 tsp
black pepper
1/4 cup
olive oil
2/3 cup