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Minted Orzo Salad with Chickpeas and Feta

www.canyoustayfordinner.com
  • 20 minutes
  • Serves 8

INGREDIENTS

4 cups

chicken broth

1 1/2 cups

orzo pasta

15 oz

canned chickpeas

1 cup

feta cheese

1/2 cup

celery stalk

2 tbsp

fresh basil

2 tbsp

fresh mint leaves

1/4 cup

lemon juice

2

garlic cloves

1 tbsp

honey

1/4 tsp

salt

1/4 tsp

black pepper

1/4 cup

olive oil

2/3 cup