Skillet Creamy Carrot & Corn Casserole

INGREDIENTS

2 tsp

vegetable oil

medium yellow onion (chopped)

large carrots (chopped (or 2 1/2 cups))

4 cloves

garlic (minced)

7 cups

corn (frozen or canned)

8 oz

light cream cheese (softened)

3/4 cup

low sodium chicken broth

1/2 cup

grated parmesan cheese

1/2 tsp

sage (dried)

1 tsp

sweet smoked paprika (can sub smoked paprika)

1 tsp

celery salt

1/4 tsp

thyme (dried)

salt & pepper (to taste)