Tequila Lime Flank Steak Fajita Salad with Chile Lime Vinaigrette.

INGREDIENTS

tequila lime flank steak

(2 pound, 1-inch thick) flank steak

1/3 cup

tequila

1/4 cup

olive oil

1/4 cup

lime juice

1/2 tsp

salt

1/2 tsp

pepper

zest of 2 limes

1/2

red pepper, thinly sliced

1/2

green pepper, thinly sliced

1 tbsp

olive oil

head of red romaine lettuce, washed, dried and torn

1/2 cup

black beans

1/2 cup

copycat chipotle corn salsa

1 oz

colby jack cheese, freshly grated

avocado, sliced

blue tortilla chips for topping

chile lime vinaigrette

2 tbsp

olive oil

1 tbsp

rice vinegar

1/2 tbsp

red pepper or chile oil

2 tsp

honey

the juice of 2 limes

1 pinch

salt + pepper