INGREDIENTS
2
corn on the cob
1 tbsp
olive oil
1 pinch
salt
1 pinch
chilli powder
60 gs
butter
2 cloves
garlic
60 gs
flour
1/2 tsp
chilli powder
1/2 tsp
cayenne pepper
800 mls
whole milk
130 gs
cheddar
130 gs
mozzarella
195 gs
sweetcorn
4
spring onions
400 gs
macaroni
100 gs
cheddar cheese
200 mls
sour cream
100 gs
feta
2 tbsps
coriander
3
spring onions
1 tsp
chilli powder
1 cup
tequila
1/2 cup
triple sec
1
jalapeno
3 cups
pineapple juice
1/2 cup
lime juice