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Favoreats LLC

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Chilaquiles with Salsa Verde

Williams Sonoma
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, fresh

2

Garlic cloves

4

Serrano chiles

1 lb

Tomatillos

1/2

White onion

1/2 tsp

Sea salt

1 tbsp

Canola or safflower oil

1/2 lb

Tortilla chips, thick

1/2 cup crumbled queso fresco or mild feta cheese