INGREDIENTS
2
Strips Bacon
1
Bay leaf
1 can
Beans
2
Carrots
2 sticks
Celery
1 tbsp
Garlic
1
large handful Kale
1/2 tsp
Oregano
2 13 ounce cans
Plum tomatoes
1
Potato, large
1
Red onion
1
Zucchini
5 cups
Chicken broth
3/4 cup
Elbow pasta
1
large pinch Black pepper
1/2 tsp
Sea salt
1 tbsp
Olive oil
1
Parmesan cheese