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Green Chili Chicken Enchiladas

Williams Sonoma
  • 115 minutes
  • Serves 12

INGREDIENTS

3 lb

Chicken thighs

1/4 cup

Cilantro, fresh leaves

1/4 cup

Red onion

2 tbsp

Salt

1 cup

Vegetable oil

15

Corn tortillas

242

crumbled queso

1 lb

Monterey jack cheese

1

jar Chili verde starter