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Blueberry Hand pies with Lemon Poppy Seed Crust

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1 tsp

Lemon, zest

1

Egg, large

2 tsp

Lemon juice

2 cups

All-purpose flour

3/4 tsp

Baking powder

1 1/2 tbsp

Cornstarch

2 tbsp

Poppy seeds

1/2 tsp

Salt

5 tbsp

Sugar

1

Turbinado sugar

1 tsp

Vanilla

1 cup

Butter, unsalted

1/2 cup

Greek yogurt or sour cream, FULL FAT