INGREDIENTS
2 cups
Blueberries, fresh or frozen
1 tsp
Lemon, zest
1
Egg, large
2 tsp
Lemon juice
2 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tbsp
Cornstarch
2 tbsp
Poppy seeds
1/2 tsp
Salt
5 tbsp
Sugar
1
Turbinado sugar
1 tsp
Vanilla
1 cup
Butter, unsalted
1/2 cup
Greek yogurt or sour cream, FULL FAT