INGREDIENTS
1 Tbsp
butter
2 Tbsps
capers
20 ozs
chicken breasts
1 1/4 cups
chicken broth
1 1/2 tsps
cornstarch
1/3 cup
flour
3 Tbsps
fresh parsley
1 Tbsp
garlic
1/4 cup
heavy cream
2 Tbsps
lemon juice
2 1/2 Tbsps
olive oil
4 servings
salt and pepper