INGREDIENTS
1 lb
skinless boneless chicken breast
2
bouillon cubes
2
potatoes
1 cup
carrots
1 cup
frozen corn
1 cup
peas
1/3 cup
butter
2 cloves
garlic
1/3 cup
onion
1/2 cup
celery
1/3 cup
flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
2/3 cups
milk
1
egg white
1 9-inch
pie crust